Thai curry cabbage

Thai Curry Cabbage

A delicious and healthy keto friendly recipe, Thai Curry Cabbage is a perfect dish for those who are on a ketogenic diet. This dish is packed with flavors and is very easy to prepare.

Ingredients

• 1 head of cabbage
• 2 tablespoons of coconut oil
• 1 can of coconut milk
• 2 tablespoons of Thai curry paste
• 1 onion, chopped
• 3 cloves of garlic, minced
• 1 teaspoon of salt
• 1 teaspoon of pepper
• Fresh cilantro for garnish

Instructions

1. Cut the cabbage into quarters and remove the core. Chop the cabbage into bite-sized pieces.
2. Heat the coconut oil in a large pan over medium heat. Add the onion and garlic and sauté until they are soft and fragrant.
3. Add the Thai curry paste to the pan and stir it into the onions and garlic. Cook for a minute until the paste is fragrant.
4. Add the chopped cabbage to the pan and stir to coat the cabbage in the curry paste.
5. Pour the coconut milk over the cabbage. Stir to combine everything.
6. Cover the pan and reduce the heat to low. Let the cabbage simmer for 15-20 minutes, or until it is tender.
7. Season with salt and pepper to taste. Garnish with fresh cilantro before serving.

Time

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Total Time: 30 minutes

Nutritional Information

• Calories: 200
• Fat: 15g
• Carbohydrates: 10g (Net Carbs: 6g)
• Protein: 3g

Recipes (external)

• Diet Doctor recipes on Thai curry cabbage
• Allrecipes Thai curry cabbage
• Ruled.me recipes on Thai curry cabbage
• Food.com recipes on Thai curry cabbage
• Pinterest recipes on Thai curry cabbage
• You Tube recipes on Thai curry cabbage

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