Turnip gratin
Turnip gratin is a low carbohydrate / keto friendly food item.
| Alternative names | |
| Type | Side Dish |
| Course | |
| Place of origin | |
| Region or state | |
| Associated national cuisine | |
| Created by | |
| Invented | |
| Cooking time | minutes to minutes |
| Serving temperature | |
| Main ingredients | |
| Ingredients generally used | |
| Variations | |
| Food energy | Approximately 190 kcal |
| Nutritional value | Protein: 6g g, Fat: 14g g, Carbohydrate: g |
| Glycemic index | |
| Similar dishes | |
| Other information | |
| Website | [ Official website] |
Overview[edit]
Turnip Gratin is a twist on the classic French potato gratin, using turnips to lower the carbohydrate content without sacrificing taste or texture.
Ingredients[edit]
- 5 medium turnips, peeled and thinly sliced
- 1 cup heavy cream
- 1 cup grated Gruyère cheese (or a cheese of your choice)
- 2 cloves garlic, minced
- 1 tsp dried thyme
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Preparation[edit]
1. Preheat oven to 375°F (190°C). 2. In a saucepan, heat the heavy cream, garlic, thyme, salt, and pepper until simmering. 3. Arrange a layer of sliced turnips in a baking dish, then pour a portion of the heated cream mixture over them. 4. Sprinkle a portion of the cheese on top. 5. Repeat the layering process until all ingredients are used up, finishing with a layer of cheese on top. 6. Cover the dish with aluminum foil and bake for 30 minutes. 7. Remove the foil and bake for an additional 15-20 minutes or until the top is golden and bubbly. 8. Allow to cool slightly before serving. Garnish with fresh parsley if desired.
Serving Suggestions[edit]
- Pair with roasted meats or poultry.
- Can be a star side dish for holiday meals or special occasions.
External Sources[edit]
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