Yellow beet salad with anchovies

Yellow Beet Salad with Anchovies

This is a delicious and healthy keto friendly recipe for Yellow Beet Salad with Anchovies. It's a perfect dish for those who are on a ketogenic diet and love to enjoy a variety of flavors.

Ingredients

• 4 medium yellow beets
• 1 can of anchovies
• 2 tablespoons of olive oil
• 1 tablespoon of apple cider vinegar
• Salt and black pepper to taste
• A handful of fresh parsley leaves

Instructions

1. Preheat your oven to 400 degrees F (200 degrees C).
2. Wash the beets thoroughly and wrap them individually in aluminum foil.
3. Bake the beets in the preheated oven for about 1 hour, or until they are tender.
4. Once the beets are cooked, let them cool, then peel and slice them into thin rounds.
5. In a large bowl, combine the sliced beets, anchovies, olive oil, apple cider vinegar, salt, and black pepper. Toss everything together until well combined.
6. Garnish the salad with fresh parsley leaves before serving.

Time

• Preparation Time: 15 minutes
• Cooking Time: 1 hour
• Total Time: 1 hour 15 minutes

Nutritional Information

• Calories: 200
• Fat: 14g
• Carbohydrates: 10g (Net: 8g)
• Protein: 8g

This Yellow Beet Salad with Anchovies is a great way to enjoy a healthy and flavorful meal while sticking to your ketogenic diet. Enjoy!

Recipes (external)

• Diet Doctor recipes on Yellow beet salad with anchovies
• Allrecipes Yellow beet salad with anchovies
• Ruled.me recipes on Yellow beet salad with anchovies
• Food.com recipes on Yellow beet salad with anchovies
• Pinterest recipes on Yellow beet salad with anchovies
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