Zucchini salad
Zucchini salad is a low carbohydrate / keto friendly food item.
Overview[edit | edit source]
Keto Zucchini Salad is a light and refreshing side dish perfect for summer months or as a palate cleanser during heavier meals. Made with raw zucchini, fresh herbs, and a tangy dressing, it's a versatile salad that can be customized with additional ingredients to suit one's preference.
Keto Zucchini Salad Recipe[edit | edit source]
Ingredients[edit | edit source]
- 2 large zucchinis, spiralized or thinly sliced
- 2 tbsp olive oil
- 1 tbsp fresh lemon juice
- Salt, to taste
- Pepper, to taste
- A handful of fresh herbs (like basil, mint, or parsley), chopped
- Optional: crumbled feta cheese, chopped walnuts or almonds, cherry tomatoes
Preparation[edit | edit source]
- In a large mixing bowl, combine the spiralized or sliced zucchinis.
- In a separate small bowl, whisk together the olive oil, lemon juice, salt, and pepper to make the dressing.
- Pour the dressing over the zucchini and toss to coat evenly.
- Add in the chopped fresh herbs and any optional ingredients of your choice.
- Serve immediately or refrigerate for later use.
Serving Suggestions[edit | edit source]
- Goes well with grilled meats like keto carnitas or baked chicken.
- Can be a standalone light meal or snack.
- Customize by adding more vegetables, nuts, or cheeses.
External Sources[edit | edit source]
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Contributors: Prab R. Tumpati, MD