Almond flour keto blueberry bread recipe

Almond Flour Keto Blueberry Bread Recipe

Ingredients:

1. 1.5 cups almond flour
2. 1 tsp baking powder
3. 1/4 tsp salt
4. 1/4 tsp xanthan gum
5. 3 eggs
6. 1/4 cup melted coconut oil
7. 1/4 cup maple syrup
8. 1 tsp vanilla extract
9. 1 cup fresh blueberries

Instructions:

1. Preheat the oven to 350F. Grease a loaf pan and set it aside.
2. In a medium bowl, mix together the almond flour, baking powder, salt, and xanthan gum.
3. In a separate large bowl, beat the eggs, then stir in the melted coconut oil, maple syrup, and vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients, stirring until a batter forms.
5. Fold in the blueberries.
6. Pour the batter into the prepared loaf pan and smooth out the top.
7. Bake for 25-30 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before removing it and placing it on a wire rack to cool completely.

External links

• Recipe
• Big list of keto friendly recipes

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