Almond flour keto pumpkin bread

Almond Flour Keto Pumpkin Bread

Ingredients:

1. 1.5 cups almond flour
2. 1 tsp pumpkin pie spice
3. 1 tsp baking powder
4. 1/4 tsp salt
5. 1/4 tsp xanthan gum
6. 3 eggs
7. 1/4 cup melted coconut oil
8. 1/4 cup pumpkin puree
9. 1/4 cup maple syrup
10. 1 tsp vanilla extract

Instructions:

1. Preheat the oven to 350F. Grease a loaf pan and set it aside.
2. In a medium bowl, mix together the almond flour, pumpkin pie spice, baking powder, salt, and xanthan gum.
3. In a separate large bowl, beat the eggs, then stir in the melted coconut oil, pumpkin puree, maple syrup, and vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients, stirring until a batter forms.
5. Pour the batter into the prepared loaf pan and smooth out the top.
6. Bake for 25-30 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before removing it and placing it on a wire rack to cool completely.

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