Almond flour keto tortillas recipe
Almond Flour Keto Tortillas Recipe[edit | edit source]
Ingredients:
- 2 cups almond flour
- 1/4 tsp salt
- 1/4 tsp baking powder
- 2 eggs
- 2 tbsp water
- 1 tbsp olive oil
Instructions:
- In a medium bowl, mix together the almond flour, salt, and baking powder.
- In a separate large bowl, whisk together the eggs, water, and olive oil.
- Gradually add the dry ingredients to the wet ingredients, stirring until a dough forms.
- Divide the dough into 8 equal portions and roll each portion out into a tortilla shape, about 1/4 inch thick.
- Heat a skillet over medium heat. Place the tortillas in the skillet and cook for 1-2 minutes per side, or until they are lightly golden brown and crispy.
- Place the cooked tortillas on a plate and cover with foil to keep them warm and pliable.
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