Aubin (grape)

Aubin is a type of grape that is primarily used in the production of wine. It is a white grape variety that is grown in certain regions of France, particularly in the Loire Valley and the Champagne region.

History

The origins of the Aubin grape are not entirely clear, but it is believed to have been cultivated in France for several centuries. Some viticultural historians suggest that it may have been brought to the region by the Romans during their occupation of Gaul.

Characteristics

Aubin grapes are small to medium in size and have a thick skin. They are known for their high acidity and low sugar content, which makes them ideal for the production of dry, crisp wines. The wines produced from Aubin grapes typically have a light, fresh flavor with notes of green apple, pear, and citrus.

Viticulture

Aubin is a hardy grape variety that can withstand a range of climatic conditions. It is resistant to many common grape diseases, including powdery mildew and botrytis cinerea. However, it is susceptible to grape phylloxera, a pest that has devastated many vineyards in the past.

Wine Production

In wine production, Aubin is often blended with other grape varieties to balance its high acidity. In the Champagne region, it is commonly blended with Chardonnay and Pinot noir to produce sparkling wines. In the Loire Valley, it is typically used to produce still white wines.

See Also

• List of grape varieties
• Viticulture in France
• French wine