Bacon and eggs

 eggs (fried or scrambled) served with bacon; European forage plant having claw-shaped pods introduced in America

Bacon and eggs recipe

Ingredients

1. 4 slices of bacon
2. 4 eggs
3. Salt and pepper to taste

Instructions

1. Heat a skillet over medium-high heat. Add the bacon and cook until crispy.
2. Remove the bacon from the skillet and place on a paper towel to remove excess grease.
3. Crack the eggs into the skillet and sprinkle with salt and pepper.
4. Cook the eggs to your desired doneness whether that be sunny-side up over easy over medium or over hard.
5. Serve the bacon and eggs hot and enjoy!

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