Bacon and eggs
eggs (fried or scrambled) served with bacon; European forage plant having claw-shaped pods introduced in America
Bacon and eggs recipe[edit | edit source]
Ingredients[edit | edit source]
- 4 slices of bacon
- 4 eggs
- Salt and pepper to taste
Instructions[edit | edit source]
- Heat a skillet over medium-high heat. Add the bacon and cook until crispy.
- Remove the bacon from the skillet and place on a paper towel to remove excess grease.
- Crack the eggs into the skillet and sprinkle with salt and pepper.
- Cook the eggs to your desired doneness whether that be sunny-side up over easy over medium or over hard.
- Serve the bacon and eggs hot and enjoy!
Search WikiMD
Ad.Tired of being Overweight? Try W8MD's physician weight loss program.
Semaglutide (Ozempic / Wegovy and Tirzepatide (Mounjaro / Zepbound) available.
Advertise on WikiMD
WikiMD's Wellness Encyclopedia |
Let Food Be Thy Medicine Medicine Thy Food - Hippocrates |
Translate this page: - East Asian
中文,
日本,
한국어,
South Asian
हिन्दी,
தமிழ்,
తెలుగు,
Urdu,
ಕನ್ನಡ,
Southeast Asian
Indonesian,
Vietnamese,
Thai,
မြန်မာဘာသာ,
বাংলা
European
español,
Deutsch,
français,
Greek,
português do Brasil,
polski,
română,
русский,
Nederlands,
norsk,
svenska,
suomi,
Italian
Middle Eastern & African
عربى,
Turkish,
Persian,
Hebrew,
Afrikaans,
isiZulu,
Kiswahili,
Other
Bulgarian,
Hungarian,
Czech,
Swedish,
മലയാളം,
मराठी,
ਪੰਜਾਬੀ,
ગુજરાતી,
Portuguese,
Ukrainian
WikiMD is not a substitute for professional medical advice. See full disclaimer.
Credits:Most images are courtesy of Wikimedia commons, and templates Wikipedia, licensed under CC BY SA or similar.
Contributors: Prab R. Tumpati, MD