Bacon and eggs
eggs (fried or scrambled) served with bacon; European forage plant having claw-shaped pods introduced in America
Bacon and eggs recipe[edit | edit source]
Ingredients[edit | edit source]
- 4 slices of bacon
- 4 eggs
- Salt and pepper to taste
Instructions[edit | edit source]
- Heat a skillet over medium-high heat. Add the bacon and cook until crispy.
- Remove the bacon from the skillet and place on a paper towel to remove excess grease.
- Crack the eggs into the skillet and sprinkle with salt and pepper.
- Cook the eggs to your desired doneness whether that be sunny-side up over easy over medium or over hard.
- Serve the bacon and eggs hot and enjoy!
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Contributors: Prab R. Tumpati, MD