Bacon cheddar cornbread waffles with egg and bacon

Bacon Cheddar Cornbread Waffles with Egg and Bacon

This is a delicious and satisfying keto friendly recipe for Bacon Cheddar Cornbread Waffles with Egg and Bacon. It's perfect for breakfast or brunch and is sure to keep you feeling full and satisfied.

Ingredients

• 1 cup of Almond Flour
• 1/2 cup of Cheddar Cheese, shredded
• 2 Eggs
• 1/4 cup of Heavy Cream
• 1/4 cup of Water
• 1/2 teaspoon of Baking Powder
• 1/4 teaspoon of Salt
• 2 slices of Bacon, cooked and crumbled
• Additional eggs and bacon for serving

Instructions

1. Preheat your waffle iron.
2. In a large bowl, combine the almond flour, cheddar cheese, eggs, heavy cream, water, baking powder, and salt. Mix until well combined.
3. Stir in the cooked and crumbled bacon.
4. Pour the batter into the preheated waffle iron and cook according to the manufacturer's instructions.
5. Serve the waffles with additional eggs and bacon on top.

Time

• Preparation Time: 10 minutes
• Cooking Time: 15 minutes
• Total Time: 25 minutes

Nutritional Information

• Calories: 350
• Fat: 28g
• Carbohydrates: 5g
• Protein: 20g

Recipes (external)

• Diet Doctor recipes on Bacon cheddar cornbread waffles with egg and bacon
• Allrecipes Bacon cheddar cornbread waffles with egg and bacon
• Ruled.me recipes on Bacon cheddar cornbread waffles with egg and bacon
• Food.com recipes on Bacon cheddar cornbread waffles with egg and bacon
• Pinterest recipes on Bacon cheddar cornbread waffles with egg and bacon
• You Tube recipes on Bacon cheddar cornbread waffles with egg and bacon

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