Bacon fried radish

Bacon Fried Radish

Bacon Fried Radish is a delicious and keto-friendly side dish that is easy to prepare and packed with flavor.

Ingredients

• 4 slices of Bacon
• 1 cup of Radishes, sliced
• 1/2 teaspoon of Salt
• 1/4 teaspoon of Black pepper
• 1 tablespoon of Parsley, chopped

Instructions

1. Cook the bacon in a large skillet over medium heat until crispy. Remove the bacon from the skillet and set aside.
2. In the same skillet, add the sliced radishes. Cook until they are tender and have absorbed the bacon grease, about 10 minutes.
3. Season the radishes with salt and pepper. Crumble the cooked bacon and add it to the skillet. Stir to combine.
4. Garnish with chopped parsley before serving.

Nutritional Information

Per serving:

• Calories: 90
• Fat: 6g
• Carbohydrates: 3g
• Protein: 5g

Recipes (external)

• Diet Doctor recipes on Bacon fried radish
• Allrecipes Bacon fried radish
• Ruled.me recipes on Bacon fried radish
• Food.com recipes on Bacon fried radish
• Pinterest recipes on Bacon fried radish
• You Tube recipes on Bacon fried radish

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