Chocolate covered maple pecan bacon

Chocolate Covered Maple Pecan Bacon

A delicious and indulgent treat that is perfect for those following a keto diet. This recipe combines the sweet and savory flavors of chocolate, maple syrup, pecans, and bacon to create a unique and satisfying snack.

Ingredients

• 12 slices of thick-cut bacon
• 1 cup of sugar-free dark chocolate chips
• 1/2 cup of pecans, chopped
• 1/4 cup of sugar-free maple syrup

Instructions

1. Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius).
2. Arrange the bacon slices on a baking sheet lined with parchment paper.
3. Bake the bacon in the preheated oven for about 15-20 minutes, or until crispy.
4. While the bacon is baking, melt the chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth.
5. Once the bacon is done, remove it from the oven and let it cool.
6. Brush each slice of bacon with the maple syrup, then sprinkle the chopped pecans over the top.
7. Drizzle the melted chocolate over the bacon slices, making sure to cover the pecans.
8. Allow the chocolate to harden before serving.

Time

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Total Time: 30 minutes

Nutritional Information

• Calories: 200
• Fat: 15g
• Carbohydrates: 5g (Net Carbs: 3g)
• Protein: 10g

Recipes (external)

• Diet Doctor recipes on Chocolate covered maple pecan bacon
• Allrecipes Chocolate covered maple pecan bacon
• Ruled.me recipes on Chocolate covered maple pecan bacon
• Food.com recipes on Chocolate covered maple pecan bacon
• Pinterest recipes on Chocolate covered maple pecan bacon
• You Tube recipes on Chocolate covered maple pecan bacon

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