Cinnamon sugar donut muffins

Cinnamon Sugar Donut Muffins

File:Cinnamon Sugar Donut Muffins.jpg

Cinnamon Sugar Donut Muffins

Cinnamon Sugar Donut Muffins are a delicious, keto-friendly treat that combines the flavors of a cinnamon sugar donut with the texture of a muffin.

Ingredients

• 1 1/2 cups of Almond Flour
• 1/2 cup of Erythritol
• 2 tsp of Baking Powder
• 1/2 tsp of Xanthan Gum
• 1/2 tsp of Salt
• 1/2 cup of Unsalted Butter, melted
• 1/2 cup of Unsweetened Almond Milk
• 3 large Eggs
• 1 tsp of Vanilla Extract

For the Cinnamon Sugar Topping:

• 1/4 cup of Erythritol
• 1 tsp of Cinnamon

Instructions

1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a large bowl, combine the almond flour, erythritol, baking powder, xanthan gum, and salt.
3. In a separate bowl, whisk together the melted butter, unsweetened almond milk, eggs, and vanilla extract.
4. Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
5. Divide the batter evenly among the muffin cups.
6. Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
7. While the muffins are cooling, mix together the erythritol and cinnamon for the topping.
8. Once the muffins are cool enough to handle, dip the tops in the cinnamon sugar mixture.

Time

Preparation Time: 15 minutes Cooking Time: 25 minutes Total Time: 40 minutes

Nutritional Information

Per Serving:

• Calories: 200
• Fat: 16g
• Protein: 6g
• Carbohydrates: 5g
• Fiber: 2g
• Net Carbs: 3g

Recipes (external)

• Diet Doctor recipes on Cinnamon sugar donut muffins
• Allrecipes Cinnamon sugar donut muffins
• Ruled.me recipes on Cinnamon sugar donut muffins
• Food.com recipes on Cinnamon sugar donut muffins
• Pinterest recipes on Cinnamon sugar donut muffins
• You Tube recipes on Cinnamon sugar donut muffins

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