Crispy chinese pork cabbage

From WikiMD's Wellness Encyclopedia

Crispy Chinese Pork Cabbage[edit | edit source]

Crispy Chinese Pork Cabbage is a delicious and nutritious keto friendly dish. It is a perfect blend of savory pork and crunchy cabbage, seasoned with traditional Chinese spices. This recipe is easy to prepare and is perfect for those on a ketogenic diet.

Ingredients[edit | edit source]

Instructions[edit | edit source]

  1. Heat the olive oil in a large pan over medium heat.
  2. Add the pork belly slices and cook until they are crispy and browned. Remove the pork from the pan and set aside.
  3. In the same pan, add the garlic, onion, and ginger. Cook until the onion is translucent.
  4. Add the chopped cabbage to the pan. Cook until the cabbage is tender and slightly caramelized.
  5. Return the pork to the pan. Add the soy sauce and sesame oil. Stir to combine.
  6. Season with salt and pepper to taste. Cook for a few more minutes until everything is well combined.
  7. Serve the Crispy Chinese Pork Cabbage hot.

Time[edit | edit source]

  • Preparation Time: 15 minutes
  • Cooking Time: 30 minutes
  • Total Time: 45 minutes

Nutritional Information[edit | edit source]

  • Calories: 500
  • Fat: 35g
  • Carbohydrates: 10g
  • Protein: 30g


Recipes (external)[edit source]

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Contributors: Prab R. Tumpati, MD