Ginger ribs with creamy red cabbage
Ginger Ribs with Creamy Red Cabbage[edit | edit source]
Ingredients[edit | edit source]
- Ribs (1 kg)
- Ginger (2 tablespoons, grated)
- Garlic (2 cloves, minced)
- Soy Sauce (1/4 cup)
- Erythritol (2 tablespoons)
- Red Cabbage (1/2 head, shredded)
- Heavy Cream (1/2 cup)
- Butter (2 tablespoons)
- Salt and Pepper (to taste)
Instructions[edit | edit source]
- Preheat your oven to 180°C (350°F).
- In a bowl, combine the grated ginger, minced garlic, soy sauce, and erythritol. Stir until well mixed.
- Rub the mixture onto the ribs, ensuring all sides are covered. Let it marinate for at least 30 minutes.
- Place the ribs on a baking tray and bake for about 1 hour, or until the ribs are tender and cooked through.
- While the ribs are baking, melt the butter in a large pan over medium heat.
- Add the shredded red cabbage to the pan and sauté until it starts to soften.
- Pour in the heavy cream, stirring well to combine. Season with salt and pepper.
- Reduce the heat to low and let the cabbage simmer for about 15 minutes, or until it's tender and the cream has thickened.
- Once the ribs are done, remove them from the oven and let them rest for a few minutes before serving.
- Serve the ribs with the creamy red cabbage on the side.
Time[edit | edit source]
- Preparation Time: 45 minutes
- Cooking Time: 1 hour 15 minutes
- Total Time: 2 hours
Nutritional Information[edit | edit source]
- Calories: 650
- Fat: 50g
- Carbohydrates: 10g (Net: 6g)
- Protein: 40g
Recipes (external)[edit source]
- Diet Doctor recipes on Ginger ribs with creamy red cabbage
- Allrecipes Ginger ribs with creamy red cabbage
- Ruled.me recipes on Ginger ribs with creamy red cabbage
- Food.com recipes on Ginger ribs with creamy red cabbage
- Pinterest recipes on Ginger ribs with creamy red cabbage
- You Tube recipes on Ginger ribs with creamy red cabbage
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