Gingerbread pumpkin cheesecake bars

Gingerbread Pumpkin Cheesecake Bars

Ingredients

• Crust
  • 1 1/2 cups Almond Flour
  • 1/4 cup Butter, melted
  • 1/4 cup Erythritol
  • 1 tsp Ginger, ground
  • 1/2 tsp Cinnamon, ground
• Cheesecake Layer
  • 8 oz Cream Cheese, softened
  • 1/2 cup Pumpkin Puree
  • 1/4 cup Erythritol
  • 1/2 tsp Vanilla Extract
  • 1/2 tsp Pumpkin Spice
  • 1 large Egg
• Gingerbread Layer
  • 1/4 cup Butter
  • 1/4 cup Erythritol
  • 1/4 cup Molasses
  • 1 large Egg
  • 1 cup Almond Flour
  • 1 tsp Ginger, ground
  • 1/2 tsp Cinnamon, ground
  • 1/4 tsp Cloves, ground
  • 1/4 tsp Nutmeg, ground
  • 1/2 tsp Baking Soda

Instructions

1. Preheat your oven to 350°F (175°C). Line an 8x8 inch baking pan with parchment paper.
2. In a medium bowl, combine the crust ingredients. Press the mixture into the bottom of the prepared pan.
3. In a large bowl, beat the cream cheese until smooth. Add the pumpkin puree, erythritol, vanilla extract, pumpkin spice, and egg. Beat until well combined. Pour the mixture over the crust.
4. In a medium saucepan, melt the butter. Remove from heat and stir in the erythritol and molasses. Once cooled slightly, whisk in the egg.
5. In a separate bowl, combine the almond flour, ginger, cinnamon, cloves, nutmeg, and baking soda. Stir the dry ingredients into the wet ingredients until well combined. Spread the mixture over the cheesecake layer.
6. Bake for 30-35 minutes, or until the top is set and lightly browned. Let cool completely before cutting into bars.

Time

• Preparation Time: 20 minutes
• Cooking Time: 35 minutes
• Total Time: 55 minutes

Nutritional Information

• Serving Size: 1 bar
• Calories: 200
• Fat: 16g
• Carbohydrates: 8g (Net: 4g)
• Protein: 5g

Recipes (external)

• Diet Doctor recipes on Gingerbread pumpkin cheesecake bars
• Allrecipes Gingerbread pumpkin cheesecake bars
• Ruled.me recipes on Gingerbread pumpkin cheesecake bars
• Food.com recipes on Gingerbread pumpkin cheesecake bars
• Pinterest recipes on Gingerbread pumpkin cheesecake bars
• You Tube recipes on Gingerbread pumpkin cheesecake bars