Keto brownies

Keto brownies is a low carbohydrate / keto friendly food item.

Keto Brownies

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Alternative names
Type	Dessert
Course
Place of origin
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Associated national cuisine
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Invented
Cooking time	minutes to minutes
Serving temperature
Main ingredients
Ingredients generally used
Variations
Food energy	Approximately 150 kcal
Nutritional value	Protein: 3g g, Fat: 13g g, Carbohydrate: g
Glycemic index
Similar dishes
Other information
Website	[ Official website]

Overview

Keto Brownies offer a decadent chocolate experience without the typical carb content of traditional brownies. By using almond flour and natural sweeteners, these brownies suit those on a ketogenic diet.

Ingredients

• 1 cup Almond Flour
• 3/4 cup unsweetened cocoa powder
• 1/2 cup unsalted Butter, melted
• 3/4 cup erythritol or another keto-friendly sweetener
• 3 large eggs
• 1 tsp vanilla extract
• 1/4 tsp salt
• 1/2 tsp baking powder

Preparation

• 1. Preheat oven to 350°F (175°C). Grease or line an 8x8-inch baking dish.
• 2. In a bowl, combine almond flour, cocoa powder, baking powder, and salt. Mix well.
• 3. In another bowl, whisk together melted butter, erythritol, eggs, and vanilla extract until smooth.
• 4. Gradually add the dry mixture to the wet mixture, stirring until just combined.
• 5. Pour batter into the prepared baking dish and spread evenly.
• 6. Bake for 20-25 minutes or until a toothpick inserted into the center comes out with a few crumbs.
• 7. Let cool completely before cutting into squares.

Serving Suggestions

• Serve with a dollop of whipped cream or a scoop of keto-friendly ice cream.
• Sprinkle with a pinch of sea salt for a salted chocolate flavor.

External Sources

• AllRecipes' Keto Brownie
• Wholesome Yum's Fudgy Keto Brownies