Keto cheese and bacon stuffed mushrooms

Keto Cheese and Bacon Stuffed Mushrooms

File:Keto Cheese and Bacon Stuffed Mushrooms.jpg

Keto Cheese and Bacon Stuffed Mushrooms

Keto Cheese and Bacon Stuffed Mushrooms is a delicious and easy-to-make dish that is perfect for those following a keto diet. This recipe is high in protein and low in carbs, making it a great choice for a keto-friendly meal.

Ingredients

• 12 large mushrooms
• 1 cup shredded cheddar cheese
• 1/2 cup cooked and crumbled bacon
• 1/4 cup chopped parsley
• 1/4 cup chopped onions
• 2 cloves garlic, minced
• Salt and pepper to taste

Instructions

1. Preheat your oven to 375 degrees F (190 degrees C).
2. Remove the stems from the mushrooms and chop them finely.
3. In a bowl, combine the chopped mushroom stems, shredded cheddar cheese, crumbled bacon, chopped parsley, chopped onions, minced garlic, salt, and pepper.
4. Stuff each mushroom cap with the cheese and bacon mixture.
5. Place the stuffed mushrooms on a baking sheet and bake for 15-20 minutes, or until the cheese is melted and bubbly.
6. Serve hot and enjoy your Keto Cheese and Bacon Stuffed Mushrooms!

Time

• Preparation Time: 15 minutes
• Cooking Time: 20 minutes
• Total Time: 35 minutes

Nutritional Information

• Calories: 150
• Fat: 10g
• Protein: 9g
• Carbohydrates: 4g
• Fiber: 1g
• Net Carbs: 3g

Recipes (external)

• Diet Doctor recipes on Keto cheese and bacon stuffed mushrooms
• Allrecipes Keto cheese and bacon stuffed mushrooms
• Ruled.me recipes on Keto cheese and bacon stuffed mushrooms
• Food.com recipes on Keto cheese and bacon stuffed mushrooms
• Pinterest recipes on Keto cheese and bacon stuffed mushrooms
• You Tube recipes on Keto cheese and bacon stuffed mushrooms

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