Keto cheese and chanterelle mushroom pie

This is a delicious and healthy recipe for a Keto Cheese and Chanterelle Mushroom Pie. It's perfect for those following a keto diet and is packed with flavor.

Ingredients

• 2 cups of chanterelle mushrooms, cleaned and chopped
• 1 cup of cheddar cheese, grated
• 1/2 cup of almond flour
• 1/4 cup of coconut flour
• 4 eggs
• 1/2 cup of heavy cream
• 1/4 cup of butter
• Salt and pepper to taste

Instructions

1. Preheat your oven to 350 degrees F (175 degrees C).
2. In a large pan, melt the butter over medium heat. Add the chanterelle mushrooms and cook until they are soft and golden brown.
3. In a large bowl, combine the almond flour and coconut flour. Add the eggs, heavy cream, salt, and pepper. Mix until well combined.
4. Add the cooked mushrooms and grated cheese to the mixture. Stir until the ingredients are evenly distributed.
5. Pour the mixture into a pie dish and bake for 30 minutes, or until the top is golden brown and the pie is set.
6. Allow the pie to cool for a few minutes before serving.

Time

• Preparation Time: 15 minutes
• Cooking Time: 30 minutes
• Total Time: 45 minutes

Nutritional Information

• Calories: 350
• Fat: 28g
• Carbohydrates: 6g
• Protein: 18g

Recipes (external)

YouTube videos

• Diet Doctor recipes on Keto cheese and chanterelle mushroom pie
• Allrecipes Keto cheese and chanterelle mushroom pie
• Ruled.me recipes on Keto cheese and chanterelle mushroom pie
• Food.com recipes on Keto cheese and chanterelle mushroom pie
• Pinterest recipes on Keto cheese and chanterelle mushroom pie
• You Tube recipes on Keto cheese and chanterelle mushroom pie