Keto chocolate covered macaroons

Keto Chocolate Covered Macaroons

Keto Chocolate Covered Macaroons are a delicious, low-carb dessert that are perfect for those following a Ketogenic diet. They are easy to make and are packed with healthy fats and protein.

Ingredients

• 2 cups of Unsweetened shredded coconut
• 3 Egg whites
• 1/4 cup of Erythritol
• 1/2 teaspoon of Vanilla extract
• 1/4 teaspoon of Salt
• 100 grams of Dark chocolate (at least 70% cocoa)

Instructions

1. Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.
2. In a large bowl, combine the shredded coconut, egg whites, erythritol, vanilla extract, and salt. Mix until well combined.
3. Using a cookie scoop or your hands, form the mixture into small balls and place them on the prepared baking sheet.
4. Bake for 12-15 minutes, or until the macaroons are golden brown.
5. While the macaroons are cooling, melt the dark chocolate in a microwave or over a double boiler.
6. Once the macaroons are cool, dip the bottom of each one in the melted chocolate and place back on the baking sheet.
7. Allow the chocolate to harden before serving.

Time

• Preparation time: 15 minutes
• Cooking time: 15 minutes
• Total time: 30 minutes

Nutritional Information

Per serving:

• Calories: 150
• Fat: 12g
• Protein: 3g
• Carbs: 5g
• Fiber: 2g
• Net Carbs: 3g

Recipes (external)

• Diet Doctor recipes on Keto chocolate covered macaroons
• Allrecipes Keto chocolate covered macaroons
• Ruled.me recipes on Keto chocolate covered macaroons
• Food.com recipes on Keto chocolate covered macaroons
• Pinterest recipes on Keto chocolate covered macaroons
• You Tube recipes on Keto chocolate covered macaroons

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