Keto fajita chicken casserole

Keto Fajita Chicken Casserole

Keto Fajita Chicken Casserole is a delicious and healthy dish that is perfect for those following a keto diet. It is packed with flavors from the fajita seasoning and is loaded with chicken, bell peppers, onions, and cheese.

Ingredients

• 3 chicken breasts, boneless and skinless
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 onion, sliced
• 2 cups Mexican blend cheese, shredded
• 1 packet fajita seasoning
• 1/2 cup heavy cream
• 2 tablespoons olive oil

Instructions

1. Preheat your oven to 375 degrees F (190 degrees C).
2. In a large skillet, heat the olive oil over medium heat. Add the chicken breasts and cook until no longer pink in the center, about 6-7 minutes per side. Remove from the skillet and set aside.
3. In the same skillet, add the bell peppers and onion. Cook until they are softened, about 5 minutes.
4. Cut the cooked chicken into bite-sized pieces and return it to the skillet. Sprinkle the fajita seasoning over the chicken and vegetables, stirring to coat evenly.
5. Pour the heavy cream over the chicken and vegetables, then sprinkle the shredded cheese on top.
6. Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the cheese is melted and bubbly.
7. Remove from the oven and let it cool for a few minutes before serving.

Time

• Preparation Time: 15 minutes
• Cooking Time: 35 minutes
• Total Time: 50 minutes

Nutritional Information

• Calories: 450
• Fat: 30g
• Carbohydrates: 8g
• Protein: 40g

Recipes (external)

• Diet Doctor recipes on Keto fajita chicken casserole
• Allrecipes Keto fajita chicken casserole
• Ruled.me recipes on Keto fajita chicken casserole
• Food.com recipes on Keto fajita chicken casserole
• Pinterest recipes on Keto fajita chicken casserole
• You Tube recipes on Keto fajita chicken casserole