Keto kung pao chicken

Keto Kung Pao Chicken

Keto Kung Pao Chicken is a delicious and healthy dish that is perfect for those following a keto diet. This recipe is packed with flavors and is sure to satisfy your taste buds.

Ingredients

• 500g chicken breast, cut into bite-sized pieces
• 1 tablespoon coconut oil
• 1/2 cup roasted peanuts
• 1 bell pepper, diced
• 2 spring onions, sliced
• 2 cloves garlic, minced
• 1 teaspoon ginger, minced
• 2 tablespoons soy sauce
• 1 tablespoon vinegar
• 1 teaspoon chili flakes
• Salt and pepper to taste

Instructions

1. Heat the coconut oil in a large pan over medium heat.
2. Add the chicken pieces to the pan and cook until they are browned and cooked through.
3. Remove the chicken from the pan and set it aside.
4. In the same pan, add the garlic, ginger, and chili flakes. Cook for a minute until fragrant.
5. Add the bell pepper and spring onions to the pan and cook until they are tender.
6. Return the chicken to the pan and add the soy sauce, vinegar, and roasted peanuts.
7. Stir everything together and cook for a few more minutes until everything is well combined and heated through.
8. Season with salt and pepper to taste.
9. Serve the Keto Kung Pao Chicken hot.

Time

Preparation Time: 15 minutes Cooking Time: 20 minutes Total Time: 35 minutes

Nutritional Information

Per serving:

• Calories: 350
• Fat: 20g
• Protein: 30g
• Carbs: 10g
• Fiber: 3g
• Net Carbs: 7g

Recipes (external)

• Diet Doctor recipes on Keto kung pao chicken
• Allrecipes Keto kung pao chicken
• Ruled.me recipes on Keto kung pao chicken
• Food.com recipes on Keto kung pao chicken
• Pinterest recipes on Keto kung pao chicken
• You Tube recipes on Keto kung pao chicken

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