Keto lemon bars with shortbread crust
Keto Lemon Bars with Shortbread Crust[edit]
Keto Lemon Bars with Shortbread Crust is a delicious, low-carb dessert that is perfect for those following a keto diet. The tangy lemon filling pairs perfectly with the buttery shortbread crust, making this a dessert that is sure to impress.
Ingredients[edit]
For the Shortbread Crust[edit]
- 1 1/2 cups Almond Flour
- 1/4 cup Erythritol
- 1/2 cup Butter, melted
- 1 tsp Vanilla Extract
For the Lemon Filling[edit]
- 1 cup Lemon Juice
- 1/2 cup Erythritol
- 5 large Eggs
- 1/4 cup Almond Flour
- Zest of 2 Lemons
Instructions[edit]
- Preheat your oven to 350°F (175°C).
- In a medium bowl, combine the almond flour, erythritol, melted butter, and vanilla extract. Press this mixture into the bottom of a lined 8x8 baking dish.
- Bake the crust for 10-15 minutes, or until lightly golden.
- While the crust is baking, prepare the lemon filling. In a separate bowl, whisk together the lemon juice, erythritol, eggs, almond flour, and lemon zest.
- Once the crust is done baking, pour the lemon filling over the hot crust.
- Return the dish to the oven and bake for an additional 20-25 minutes, or until the filling is set.
- Allow the bars to cool completely before cutting into squares.
Time[edit]
- Preparation Time: 15 minutes
- Cooking Time: 35 minutes
- Total Time: 50 minutes
Nutritional Information[edit]
Per serving:
- Calories: 200
- Fat: 16g
- Protein: 6g
- Carbs: 8g
- Fiber: 2g
- Net Carbs: 6g
Recipes (external)[edit]



- Diet Doctor recipes on Keto lemon bars with shortbread crust
- Allrecipes Keto lemon bars with shortbread crust
- Ruled.me recipes on Keto lemon bars with shortbread crust
- Food.com recipes on Keto lemon bars with shortbread crust
- Pinterest recipes on Keto lemon bars with shortbread crust
- You Tube recipes on Keto lemon bars with shortbread crust
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