Keto lemon ice cream

This is a delicious and refreshing Keto friendly dessert that is perfect for hot summer days. The recipe is simple and easy to follow, and the result is a creamy and tangy lemon ice cream that you will love.

Ingredients

• 2 cups of heavy cream
• 1 cup of almond milk
• 3/4 cup of erythritol
• Juice and zest of 2 lemons
• 1 teaspoon of vanilla extract

Instructions

1. In a medium saucepan, combine the heavy cream, almond milk, and erythritol. Heat over medium heat until the erythritol is fully dissolved.
2. Remove the saucepan from the heat and add the lemon juice, lemon zest, and vanilla extract. Stir well to combine.
3. Allow the mixture to cool to room temperature, then cover and refrigerate for at least 2 hours, or until thoroughly chilled.
4. Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
5. Transfer the ice cream to a lidded container and freeze for at least 4 hours, or until firm.
6. Serve the Keto Lemon Ice Cream in bowls or cones, and enjoy!

Time

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Chilling Time: 2 hours
• Freezing Time: 4 hours
• Total Time: 6 hours 30 minutes

Nutritional Information

• Serving Size: 1/2 cup
• Calories: 200
• Fat: 18g
• Carbohydrates: 4g (Net Carbs: 2g)
• Protein: 2g

Recipes (external)

YouTube videos

• Diet Doctor recipes on Keto lemon ice cream
• Allrecipes Keto lemon ice cream
• Ruled.me recipes on Keto lemon ice cream
• Food.com recipes on Keto lemon ice cream
• Pinterest recipes on Keto lemon ice cream
• You Tube recipes on Keto lemon ice cream