Keto rhubarb tart

Keto Rhubarb Tart is a delicious, low-carb dessert that is perfect for those following a keto diet. This recipe is easy to prepare and is packed with flavor.

Ingredients

• Crust
  • 1 1/2 cups almond flour
  • 1/4 cup erythritol
  • 1/2 cup melted butter
  • 1/2 teaspoon vanilla extract

• Filling
  • 2 cups chopped rhubarb
  • 1/4 cup erythritol
  • 1 tablespoon lemon juice
  • 1/2 teaspoon xanthan gum

• Topping
  • 1 cup heavy cream
  • 1 tablespoon erythritol
  • 1/2 teaspoon vanilla extract

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, combine the almond flour, erythritol, melted butter, and vanilla extract. Press this mixture into the bottom of a tart pan.
3. Bake the crust for 10 minutes, or until it is lightly golden.
4. While the crust is baking, combine the rhubarb, erythritol, lemon juice, and xanthan gum in a saucepan over medium heat. Cook until the rhubarb is soft and the mixture has thickened.
5. Pour the rhubarb mixture over the baked crust.
6. In a separate bowl, whip the heavy cream, erythritol, and vanilla extract until soft peaks form. Spread this over the rhubarb layer.
7. Chill the tart in the refrigerator for at least 2 hours before serving.

Time

• Preparation Time: 20 minutes
• Cooking Time: 10 minutes
• Chilling Time: 2 hours
• Total Time: 2 hours 30 minutes

Nutritional Information

Per serving:

• Calories: 250
• Fat: 20g
• Protein: 5g
• Carbohydrates: 8g
• Fiber: 3g
• Net Carbs: 5g

Recipes (external)

YouTube videos

• Diet Doctor recipes on Keto rhubarb tart
• Allrecipes Keto rhubarb tart
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• Food.com recipes on Keto rhubarb tart
• Pinterest recipes on Keto rhubarb tart
• You Tube recipes on Keto rhubarb tart