Keto salmon pie

Keto Salmon Pie

This is a delicious and healthy recipe for a Keto Salmon Pie. It's perfect for those following a Keto diet as it's low in carbs and high in healthy fats.

Ingredients

• 2 cups of Almond flour
• 1/2 cup of Butter
• 1/2 cup of Cream cheese
• 1/2 cup of Heavy cream
• 2 Eggs
• 1 lb of Salmon
• 1/2 cup of Spinach
• 1/2 cup of Mushrooms
• Salt and Pepper to taste

Instructions

1. Preheat your oven to 350 degrees F (175 degrees C).
2. In a bowl, mix the almond flour and melted butter together to form the pie crust. Press this mixture into a pie dish.
3. Bake the crust in the preheated oven for about 10 minutes, or until it's lightly browned. Remove it from the oven and let it cool.
4. While the crust is cooling, cook the salmon in a pan over medium heat until it's fully cooked. Then, flake the salmon into small pieces.
5. In a separate bowl, mix together the cream cheese, heavy cream, and eggs. Add the flaked salmon, spinach, and mushrooms to this mixture. Season with salt and pepper.
6. Pour this mixture into the cooled pie crust.
7. Bake the pie in the preheated oven for about 30 minutes, or until the filling is set and the top is lightly browned.
8. Let the pie cool for a few minutes before serving.

Time

• Preparation time: 20 minutes
• Cooking time: 40 minutes
• Total time: 1 hour

Nutritional Information

• Calories: 450
• Fat: 35g
• Carbohydrates: 5g
• Protein: 30g

Recipes (external)

• Diet Doctor recipes on Keto salmon pie
• Allrecipes Keto salmon pie
• Ruled.me recipes on Keto salmon pie
• Food.com recipes on Keto salmon pie
• Pinterest recipes on Keto salmon pie
• You Tube recipes on Keto salmon pie