Keto zucchini crab melts

Keto Zucchini Crab Melts

Keto Zucchini Crab Melts is a delicious and healthy recipe that is perfect for those following a keto diet. This recipe is easy to prepare and is packed with flavors that will surely satisfy your taste buds.

Ingredients

• 2 large zucchini
• 1 can (6 oz) crab meat, drained
• 1/4 cup mayonnaise
• 1/4 cup Parmesan cheese, grated
• 1/4 cup red bell pepper, finely diced
• 2 tablespoons green onion, chopped
• 1/2 teaspoon Old Bay seasoning
• 1/2 cup cheddar cheese, shredded

Instructions

1. Preheat your oven to 375 degrees F (190 degrees C).
2. Cut the zucchini in half lengthwise and scoop out the seeds to create a boat.
3. In a bowl, combine the crab meat, mayonnaise, Parmesan cheese, red bell pepper, green onion, and Old Bay seasoning.
4. Spoon the crab mixture into the zucchini boats and top with cheddar cheese.
5. Bake for 15-20 minutes or until the cheese is melted and bubbly.
6. Serve hot and enjoy your Keto Zucchini Crab Melts!

Time

• Preparation Time: 15 minutes
• Cooking Time: 20 minutes
• Total Time: 35 minutes

Nutritional Information

• Calories: 220
• Total Fat: 15g
• Saturated Fat: 5g
• Cholesterol: 60mg
• Sodium: 680mg
• Total Carbohydrate: 6g
• Dietary Fiber: 2g
• Sugars: 3g
• Protein: 15g

Recipes (external)

• Diet Doctor recipes on Keto zucchini crab melts
• Allrecipes Keto zucchini crab melts
• Ruled.me recipes on Keto zucchini crab melts
• Food.com recipes on Keto zucchini crab melts
• Pinterest recipes on Keto zucchini crab melts
• You Tube recipes on Keto zucchini crab melts

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