Lebanese garlic cream toum

Lebanese Garlic Cream (Toum)

A traditional Lebanese recipe, this Garlic Cream or Toum is a delicious and creamy sauce that is perfect for those on a Keto diet.

Ingredients

• 1 cup of garlic cloves
• 1 teaspoon of salt
• 3 cups of vegetable oil
• 1/4 cup of lemon juice

Instructions

1. Peel the garlic cloves and place them in a food processor.
2. Add the salt to the garlic and blend until a paste is formed.
3. Slowly add the vegetable oil to the garlic paste while the food processor is running.
4. Once half of the oil has been added, add half of the lemon juice.
5. Continue to add the remaining oil and lemon juice until the mixture is creamy and fluffy.
6. Store the garlic cream in an airtight container in the refrigerator.

Time

• Preparation Time: 15 minutes
• Total Time: 15 minutes

Nutritional Information

• Calories: 100
• Fat: 10g
• Carbohydrates: 2g
• Protein: 0g

Recipes (external)

• Diet Doctor recipes on Lebanese garlic cream toum
• Allrecipes Lebanese garlic cream toum
• Ruled.me recipes on Lebanese garlic cream toum
• Food.com recipes on Lebanese garlic cream toum
• Pinterest recipes on Lebanese garlic cream toum
• You Tube recipes on Lebanese garlic cream toum

---

Translate: - East Asian 中文, 日本, 한국어, South Asian हिन्दी, தமிழ், తెలుగు, Urdu, ಕನ್ನಡ, Southeast Asian Indonesian, Vietnamese, Thai, မြန်မာဘာသာ, বাংলা
European español, Deutsch, français, Greek, português do Brasil, polski, română, русский, Nederlands, norsk, svenska, suomi, Italian
Middle Eastern & African عربى, Turkish, Persian, Hebrew, Afrikaans, isiZulu, Kiswahili,
Other Bulgarian, Hungarian, Czech, Swedish, മലയാളം, मराठी, ਪੰਜਾਬੀ, ગુજરાતી, Portuguese, Ukrainian