Low carb bouillabaisse with saffron aioli

Low Carb Bouillabaisse with Saffron Aioli

This is a delicious and healthy keto friendly recipe for Low Carb Bouillabaisse with Saffron Aioli. It's a perfect dish for those who are on a ketogenic diet and love seafood.

Ingredients

• 1 lb fish fillets, cut into chunks
• 1/2 lb shrimp, peeled and deveined
• 1/2 lb mussels, cleaned
• 1/2 cup olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 can (14 oz) tomatoes, diced
• 1 cup fish stock
• 1/2 cup white wine
• 1 tsp saffron threads
• Salt and pepper to taste

For the Saffron Aioli

• 1/2 cup mayonnaise
• 1 clove garlic, minced
• 1 tsp saffron threads, soaked in 1 tbsp hot water
• Salt to taste

Instructions

1. Heat the olive oil in a large pot over medium heat. Add the onion and garlic and cook until soft.
2. Add the tomatoes, fish stock, white wine, saffron, salt, and pepper. Bring to a boil, then reduce heat and simmer for 20 minutes.
3. Add the fish, shrimp, and mussels to the pot. Cover and cook for 10 minutes, or until the seafood is cooked through.
4. While the soup is cooking, make the saffron aioli. In a small bowl, combine the mayonnaise, garlic, saffron and its soaking water, and salt. Stir until well combined.
5. Serve the bouillabaisse hot, topped with a dollop of saffron aioli.

Time

• Preparation Time: 15 minutes
• Cooking Time: 30 minutes
• Total Time: 45 minutes

Nutritional Information

• Calories: 450
• Fat: 30g
• Carbohydrates: 10g
• Protein: 35g

Recipes (external)

• Diet Doctor recipes on Low carb bouillabaisse with saffron aioli
• Allrecipes Low carb bouillabaisse with saffron aioli
• Ruled.me recipes on Low carb bouillabaisse with saffron aioli
• Food.com recipes on Low carb bouillabaisse with saffron aioli
• Pinterest recipes on Low carb bouillabaisse with saffron aioli
• You Tube recipes on Low carb bouillabaisse with saffron aioli