Low carb chicken and zucchini curry soup

This is a delicious and healthy keto friendly recipe for Low Carb Chicken and Zucchini Curry Soup. It's a perfect meal for those on a low-carb diet or anyone who loves a good, hearty soup.

Ingredients

• 2 tablespoons of coconut oil
• 1 medium onion, chopped
• 2 cloves of garlic, minced
• 1 tablespoon of curry powder
• 1 teaspoon of turmeric
• 1/2 teaspoon of cayenne pepper
• 1 pound of chicken breast, cut into bite-sized pieces
• 2 medium zucchini, chopped
• 4 cups of chicken broth
• 1 can of coconut milk
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions

1. Heat the coconut oil in a large pot over medium heat. Add the onion and garlic and sauté until the onion is translucent.
2. Add the curry powder, turmeric, and cayenne pepper to the pot and stir to combine.
3. Add the chicken to the pot and cook until it is no longer pink.
4. Add the zucchini to the pot and stir to combine.
5. Pour the chicken broth and coconut milk into the pot. Bring the soup to a boil, then reduce the heat and let it simmer for 20 minutes.
6. Season the soup with salt and pepper to taste.
7. Serve the soup hot, garnished with fresh cilantro.

Time

• Preparation Time: 15 minutes
• Cooking Time: 30 minutes
• Total Time: 45 minutes

Nutritional Information

• Calories: 350
• Fat: 25g
• Carbohydrates: 10g
• Protein: 20g

Recipes (external)

YouTube videos

• Diet Doctor recipes on Low carb chicken and zucchini curry soup
• Allrecipes Low carb chicken and zucchini curry soup
• Ruled.me recipes on Low carb chicken and zucchini curry soup
• Food.com recipes on Low carb chicken and zucchini curry soup
• Pinterest recipes on Low carb chicken and zucchini curry soup
• You Tube recipes on Low carb chicken and zucchini curry soup