Low carb chocolate fudge

Low Carb Chocolate Fudge

Low carb chocolate fudge is a delicious, keto-friendly dessert that is easy to prepare and perfect for satisfying your sweet tooth while sticking to your diet.

Ingredients

• 1 cup of Coconut Oil
• 1 cup of unsweetened Cocoa Powder
• 1/2 cup of Almond Butter
• 1/2 cup of Erythritol
• 1 teaspoon of Vanilla Extract
• A pinch of Salt

Instructions

1. Melt the Coconut Oil in a saucepan over medium heat.
2. Add the Cocoa Powder, Almond Butter, and Erythritol to the melted coconut oil. Stir until all the ingredients are well combined.
3. Remove the saucepan from the heat and stir in the Vanilla Extract and Salt.
4. Pour the mixture into a lined baking dish and spread it out evenly.
5. Place the dish in the refrigerator for at least 2 hours, or until the fudge is firm.
6. Cut the fudge into squares and serve.

Time

• Preparation Time: 10 minutes
• Cooking Time: 10 minutes
• Cooling Time: 2 hours
• Total Time: 2 hours 20 minutes

Nutritional Information

Per serving:

• Calories: 200
• Fat: 18g
• Protein: 2g
• Carbohydrates: 6g
• Fiber: 3g
• Net Carbs: 3g

Recipes (external)

• Diet Doctor recipes on Low carb chocolate fudge
• Allrecipes Low carb chocolate fudge
• Ruled.me recipes on Low carb chocolate fudge
• Food.com recipes on Low carb chocolate fudge
• Pinterest recipes on Low carb chocolate fudge
• You Tube recipes on Low carb chocolate fudge

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