Low carb key lime cheesecakes

Low Carb Key Lime Cheesecakes

Low Carb Key Lime Cheesecakes are a delicious and refreshing dessert that is perfect for those following a keto diet. They are easy to make and packed with flavor, making them a great choice for a healthy dessert.

Ingredients

• 1 1/2 cups almond flour
• 1/4 cup butter, melted
• 1/4 cup erythritol
• 1/2 teaspoon vanilla extract
• 16 oz cream cheese, softened
• 1/2 cup heavy cream
• 1/2 cup key lime juice
• 1 tablespoon lime zest
• 2 eggs

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a medium bowl, combine the almond flour, melted butter, erythritol, and vanilla extract. Press this mixture into the bottom of a lined muffin tin to form the crust.
3. In a large bowl, beat the cream cheese until smooth. Add the heavy cream, key lime juice, lime zest, and eggs. Beat until well combined.
4. Pour the cream cheese mixture over the crust in the muffin tin.
5. Bake for 20-25 minutes, or until the cheesecakes are set.
6. Allow the cheesecakes to cool in the muffin tin for 10 minutes, then transfer to a wire rack to cool completely.
7. Once cooled, refrigerate for at least 2 hours before serving.

Time

• Preparation Time: 15 minutes
• Cooking Time: 25 minutes
• Total Time: 40 minutes

Nutritional Information

Per serving:

• Calories: 200
• Fat: 18g
• Carbohydrates: 4g
• Protein: 6g

Recipes (external)

• Diet Doctor recipes on Low carb key lime cheesecakes
• Allrecipes Low carb key lime cheesecakes
• Ruled.me recipes on Low carb key lime cheesecakes
• Food.com recipes on Low carb key lime cheesecakes
• Pinterest recipes on Low carb key lime cheesecakes
• You Tube recipes on Low carb key lime cheesecakes