Low carb strawberry shortcake

Low Carb Strawberry Shortcake is a delicious, keto-friendly dessert that is perfect for those following a keto diet. This recipe is easy to prepare and is packed with flavor, making it a great choice for a healthy dessert.

Ingredients

• 1 cup almond flour
• 1/4 cup coconut flour
• 1/2 cup erythritol
• 1 tsp baking powder
• 1/2 cup butter, melted
• 4 eggs
• 1 tsp vanilla extract
• 1 cup heavy cream
• 1 cup fresh strawberries, sliced

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine the almond flour, coconut flour, erythritol, and baking powder.
3. In a separate bowl, whisk together the melted butter, eggs, and vanilla extract.
4. Gradually add the wet ingredients to the dry ingredients, mixing until well combined.
5. Pour the batter into a greased baking dish and bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
6. While the shortcake is baking, whip the heavy cream until soft peaks form.
7. Once the shortcake has cooled, slice it in half horizontally. Layer the bottom half with half of the whipped cream and half of the sliced strawberries. Place the top half of the shortcake on top, and layer with the remaining whipped cream and strawberries.
8. Serve immediately and enjoy!

Time

Preparation Time: 15 minutes Cooking Time: 25 minutes Total Time: 40 minutes

Nutritional Information

Per serving:

• Calories: 250
• Fat: 20g
• Carbohydrates: 8g (Net Carbs: 5g)
• Protein: 6g

Recipes (external)

YouTube videos

• Diet Doctor recipes on Low carb strawberry shortcake
• Allrecipes Low carb strawberry shortcake
• Ruled.me recipes on Low carb strawberry shortcake
• Food.com recipes on Low carb strawberry shortcake
• Pinterest recipes on Low carb strawberry shortcake
• You Tube recipes on Low carb strawberry shortcake