Low carb sugar free whipped espresso foam

Low Carb Sugar Free Whipped Espresso Foam

This is a delicious and easy to make keto friendly recipe for Low Carb Sugar Free Whipped Espresso Foam. It's perfect for those who are following a low carb diet and want to enjoy a sweet treat without the guilt.

Ingredients

• 2 tablespoons of instant espresso powder
• 2 tablespoons of erythritol or other sugar substitute
• 2 tablespoons of hot water
• 1/2 cup of heavy cream

Instructions

1. In a medium bowl, combine the instant espresso powder, erythritol, and hot water.
2. Using a hand mixer, whip the mixture until it becomes frothy and light in color. This should take about 2-3 minutes.
3. In a separate bowl, whip the heavy cream until soft peaks form.
4. Gently fold the whipped espresso mixture into the whipped cream until well combined.
5. Serve immediately over your favorite low carb beverage or dessert.

Time

• Preparation Time: 5 minutes
• Cooking Time: 0 minutes
• Total Time: 5 minutes

Nutritional Information

• Calories: 100
• Fat: 10g
• Carbohydrates: 1g
• Protein: 1g

Recipes (external)

• Diet Doctor recipes on Low carb sugar free whipped espresso foam
• Allrecipes Low carb sugar free whipped espresso foam
• Ruled.me recipes on Low carb sugar free whipped espresso foam
• Food.com recipes on Low carb sugar free whipped espresso foam
• Pinterest recipes on Low carb sugar free whipped espresso foam
• You Tube recipes on Low carb sugar free whipped espresso foam

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