Low carb vegan buddha bowl
Low Carb Vegan Buddha Bowl[edit | edit source]
The Low Carb Vegan Buddha Bowl is a delicious and healthy meal that is perfect for those following a keto diet. This recipe is packed with nutritious vegetables and a tasty tahini dressing, making it a satisfying and flavorful dish.
Ingredients[edit | edit source]
- 1 cup of cauliflower rice
- 1/2 cup of cherry tomatoes
- 1/2 cup of cucumber, diced
- 1/2 cup of avocado, sliced
- 1/2 cup of red cabbage, shredded
- 1/2 cup of bell peppers, sliced
- 2 tablespoons of tahini
- 1 tablespoon of lemon juice
- Salt and pepper to taste
Instructions[edit | edit source]
- Start by preparing the cauliflower rice according to the package instructions.
- While the cauliflower rice is cooking, chop the cherry tomatoes, cucumber, avocado, red cabbage, and bell peppers.
- Arrange the cooked cauliflower rice and the chopped vegetables in a bowl.
- In a small bowl, mix the tahini and lemon juice together to make the dressing. Add salt and pepper to taste.
- Drizzle the dressing over the Buddha bowl and serve.
Time[edit | edit source]
- Preparation Time: 15 minutes
- Cooking Time: 10 minutes
- Total Time: 25 minutes
Nutritional Information[edit | edit source]
Per serving:
- Calories: 300
- Fat: 20g
- Carbohydrates: 20g (Net Carbs: 10g)
- Protein: 10g
Recipes (external)[edit source]
- Diet Doctor recipes on Low carb vegan buddha bowl
- Allrecipes Low carb vegan buddha bowl
- Ruled.me recipes on Low carb vegan buddha bowl
- Food.com recipes on Low carb vegan buddha bowl
- Pinterest recipes on Low carb vegan buddha bowl
- You Tube recipes on Low carb vegan buddha bowl
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