Low carb vegan buddha bowl

Low Carb Vegan Buddha Bowl

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Low Carb Vegan Buddha Bowl

The Low Carb Vegan Buddha Bowl is a delicious and healthy meal that is perfect for those following a keto diet. This recipe is packed with nutritious vegetables and a tasty tahini dressing, making it a satisfying and flavorful dish.

Ingredients

• 1 cup of cauliflower rice
• 1/2 cup of cherry tomatoes
• 1/2 cup of cucumber, diced
• 1/2 cup of avocado, sliced
• 1/2 cup of red cabbage, shredded
• 1/2 cup of bell peppers, sliced
• 2 tablespoons of tahini
• 1 tablespoon of lemon juice
• Salt and pepper to taste

Instructions

1. Start by preparing the cauliflower rice according to the package instructions.
2. While the cauliflower rice is cooking, chop the cherry tomatoes, cucumber, avocado, red cabbage, and bell peppers.
3. Arrange the cooked cauliflower rice and the chopped vegetables in a bowl.
4. In a small bowl, mix the tahini and lemon juice together to make the dressing. Add salt and pepper to taste.
5. Drizzle the dressing over the Buddha bowl and serve.

Time

• Preparation Time: 15 minutes
• Cooking Time: 10 minutes
• Total Time: 25 minutes

Nutritional Information

Per serving:

• Calories: 300
• Fat: 20g
• Carbohydrates: 20g (Net Carbs: 10g)
• Protein: 10g

Recipes (external)

• Diet Doctor recipes on Low carb vegan buddha bowl
• Allrecipes Low carb vegan buddha bowl
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• You Tube recipes on Low carb vegan buddha bowl