Nut free keto bread

Nut-Free Keto Bread

This is a recipe for a delicious and healthy Nut-Free Keto Bread. It's perfect for those following a keto diet and who are also allergic to nuts.

Ingredients

• 1/2 cup of Coconut Flour
• 5 large Eggs
• 1/4 cup of Olive Oil
• 1 teaspoon of Baking Powder
• 1/2 teaspoon of Salt
• 1/2 teaspoon of Xanthan Gum

Instructions

1. Preheat your oven to 350°F (175°C) and line a loaf pan with parchment paper.
2. In a large bowl, combine the coconut flour, baking powder, salt, and xanthan gum.
3. In another bowl, whisk together the eggs and olive oil.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
6. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Time

• Preparation Time: 10 minutes
• Cooking Time: 50 minutes
• Total Time: 1 hour

Nutritional Information

• Calories: 150
• Fat: 10g
• Carbohydrates: 6g (Net Carbs: 3g)
• Protein: 6g

Recipes (external)

• Diet Doctor recipes on Nut free keto bread
• Allrecipes Nut free keto bread
• Ruled.me recipes on Nut free keto bread
• Food.com recipes on Nut free keto bread
• Pinterest recipes on Nut free keto bread
• You Tube recipes on Nut free keto bread

---

Translate: - East Asian 中文, 日本, 한국어, South Asian हिन्दी, தமிழ், తెలుగు, Urdu, ಕನ್ನಡ, Southeast Asian Indonesian, Vietnamese, Thai, မြန်မာဘာသာ, বাংলা
European español, Deutsch, français, Greek, português do Brasil, polski, română, русский, Nederlands, norsk, svenska, suomi, Italian
Middle Eastern & African عربى, Turkish, Persian, Hebrew, Afrikaans, isiZulu, Kiswahili,
Other Bulgarian, Hungarian, Czech, Swedish, മലയാളം, मराठी, ਪੰਜਾਬੀ, ગુજરાતી, Portuguese, Ukrainian