Skillet chicken pot pie

Skillet Chicken Pot Pie

Skillet Chicken Pot Pie is a delicious and hearty meal that is perfect for those following a keto diet. This recipe is easy to prepare and packed with flavor, making it a great option for a weeknight dinner.

Ingredients

• 1 lb chicken breast, cubed
• 1 cup cauliflower, chopped
• 1/2 cup carrots, chopped
• 1/2 cup celery, chopped
• 1/2 cup onion, chopped
• 2 cloves garlic, minced
• 1 cup chicken broth
• 1/2 cup heavy cream
• 1/4 cup almond flour
• 2 tbsp butter
• Salt and pepper to taste
• 1/2 cup cheddar cheese, shredded
• 1/4 cup parsley, chopped

Instructions

1. Preheat your oven to 375 degrees F (190 degrees C).
2. In a large skillet, melt the butter over medium heat. Add the chicken and cook until browned. Remove the chicken from the skillet and set aside.
3. In the same skillet, add the onion, garlic, carrots, and celery. Cook until the vegetables are tender.
4. Stir in the almond flour and cook for another minute.
5. Slowly add the chicken broth and heavy cream, stirring constantly. Bring the mixture to a simmer.
6. Return the chicken to the skillet and add the cauliflower. Season with salt and pepper.
7. Sprinkle the shredded cheese on top of the mixture.
8. Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the cheese is melted and bubbly.
9. Garnish with chopped parsley before serving.

Time

• Preparation Time: 15 minutes
• Cooking Time: 35 minutes
• Total Time: 50 minutes

Nutritional Information

Per serving:

• Calories: 350
• Fat: 25g
• Protein: 25g
• Carbohydrates: 8g
• Fiber: 2g
• Net Carbs: 6g

Recipes (external)

• Diet Doctor recipes on Skillet chicken pot pie
• Allrecipes Skillet chicken pot pie
• Ruled.me recipes on Skillet chicken pot pie
• Food.com recipes on Skillet chicken pot pie
• Pinterest recipes on Skillet chicken pot pie
• You Tube recipes on Skillet chicken pot pie