Soft keto seed bread

Soft Keto Seed Bread

This is a recipe for a delicious and nutritious Soft Keto Seed Bread. It's perfect for those following a keto diet and is packed full of healthy seeds and fiber.

Ingredients

• 1 cup of almond flour
• 1/2 cup of flaxseed meal
• 1/2 cup of chia seeds
• 1/2 cup of pumpkin seeds
• 1/2 cup of sunflower seeds
• 1/2 cup of sesame seeds
• 1 teaspoon of baking powder
• 1/2 teaspoon of salt
• 5 eggs
• 1/2 cup of olive oil
• 1/2 cup of water

Instructions

1. Preheat your oven to 350°F (175°C) and line a loaf pan with parchment paper.
2. In a large bowl, combine the almond flour, flaxseed meal, chia seeds, pumpkin seeds, sunflower seeds, sesame seeds, baking powder, and salt.
3. In another bowl, whisk together the eggs, olive oil, and water.
4. Gradually add the wet ingredients to the dry ingredients, stirring until well combined.
5. Pour the mixture into the prepared loaf pan and smooth the top with a spatula.
6. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes, then remove and let it cool completely on a wire rack before slicing.

Time

• Preparation Time: 15 minutes
• Cooking Time: 60-70 minutes
• Total Time: 75-85 minutes

Nutritional Information

• Serving Size: 1 slice
• Calories: 220
• Fat: 18g
• Carbohydrates: 8g (Net Carbs: 3g)
• Fiber: 5g
• Protein: 9g

Recipes (external)

• Diet Doctor recipes on Soft keto seed bread
• Allrecipes Soft keto seed bread
• Ruled.me recipes on Soft keto seed bread
• Food.com recipes on Soft keto seed bread
• Pinterest recipes on Soft keto seed bread
• You Tube recipes on Soft keto seed bread