Speculoos macadamia biscotti

Speculoos Macadamia Biscotti

A delightful keto friendly recipe that combines the rich flavors of speculoos and macadamia nuts to create a delicious biscotti.

Ingredients

• 2 cups of almond flour
• 1/2 cup of erythritol
• 1/2 cup of macadamia nuts, chopped
• 1/4 cup of butter, melted
• 1/4 cup of speculoos spice mix
• 1 teaspoon of baking powder
• 1/2 teaspoon of xanthan gum
• 2 large eggs
• 1 teaspoon of vanilla extract

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine the almond flour, erythritol, speculoos spice mix, baking powder, and xanthan gum.
3. In a separate bowl, whisk together the melted butter, eggs, and vanilla extract.
4. Gradually add the wet ingredients to the dry ingredients, mixing until a dough forms.
5. Fold in the chopped macadamia nuts.
6. Shape the dough into a log on the prepared baking sheet.
7. Bake for 25 minutes, or until the log is lightly golden.
8. Remove from the oven and let cool for 15 minutes.
9. Using a sharp knife, cut the log into slices.
10. Return the slices to the baking sheet and bake for an additional 15 minutes, or until the biscotti are crisp.
11. Allow the biscotti to cool completely before serving.

Time

• Preparation Time: 15 minutes
• Cooking Time: 40 minutes
• Total Time: 55 minutes

Nutritional Information

• Serving Size: 1 biscotti
• Calories: 150
• Fat: 12g
• Carbohydrates: 4g (Net Carbs: 2g)
• Protein: 5g

Recipes (external)

• Diet Doctor recipes on Speculoos macadamia biscotti
• Allrecipes Speculoos macadamia biscotti
• Ruled.me recipes on Speculoos macadamia biscotti
• Food.com recipes on Speculoos macadamia biscotti
• Pinterest recipes on Speculoos macadamia biscotti
• You Tube recipes on Speculoos macadamia biscotti