Tex mex pulled chicken soup

Tex Mex Pulled Chicken Soup

This is a delicious and hearty keto friendly recipe for Tex Mex Pulled Chicken Soup. It's packed with flavor and will keep you satisfied for hours.

Ingredients

• 2 lbs chicken breasts
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 bell pepper, chopped
• 1 can (10 oz) diced tomatoes with green chilies
• 4 cups chicken broth
• 1 tsp cumin
• 1 tsp chili powder
• 1/2 tsp paprika
• 1/2 tsp black pepper
• 1/2 tsp salt
• 1/4 cup fresh cilantro, chopped
• 1 avocado, sliced (for garnish)
• 1/4 cup shredded cheddar cheese (for garnish)

Instructions

1. Place the chicken breasts in a slow cooker.
2. Add the onion, garlic, bell pepper, diced tomatoes with green chilies, chicken broth, cumin, chili powder, paprika, black pepper, and salt.
3. Cover and cook on low for 6-8 hours or on high for 3-4 hours.
4. Once the chicken is cooked, remove it from the slow cooker and shred it with two forks.
5. Return the shredded chicken to the slow cooker and stir in the chopped cilantro.
6. Serve the soup hot, garnished with sliced avocado and shredded cheddar cheese.

Time

• Preparation Time: 15 minutes
• Cooking Time: 6-8 hours on low or 3-4 hours on high
• Total Time: 6 hours 15 minutes - 8 hours 15 minutes

Nutritional Information

• Calories: 350
• Fat: 15g
• Protein: 40g
• Carbohydrates: 10g
• Fiber: 3g
• Net Carbs: 7g

Recipes (external)

• Diet Doctor recipes on Tex mex pulled chicken soup
• Allrecipes Tex mex pulled chicken soup
• Ruled.me recipes on Tex mex pulled chicken soup
• Food.com recipes on Tex mex pulled chicken soup
• Pinterest recipes on Tex mex pulled chicken soup
• You Tube recipes on Tex mex pulled chicken soup