Vegetarian greek collard wraps

Vegetarian Greek Collard Wraps

Vegetarian Greek Collard Wraps are a delicious and nutritious keto-friendly meal. They are packed with fresh vegetables and a tangy Greek-inspired filling, all wrapped up in a hearty collard green leaf.

Ingredients

• 8 large collard green leaves
• 1 cup feta cheese, crumbled
• 1 cup kalamata olives, pitted and chopped
• 1 cup cucumber, diced
• 1 cup tomato, diced
• 1/2 cup red onion, finely chopped
• 1/2 cup parsley, chopped
• 2 tablespoons olive oil
• 1 tablespoon lemon juice
• Salt and pepper to taste

Instructions

1. Wash the collard green leaves thoroughly and pat dry.
2. In a large bowl, combine the feta cheese, kalamata olives, cucumber, tomato, red onion, parsley, olive oil, and lemon juice. Stir until well combined. Season with salt and pepper to taste.
3. Lay a collard green leaf flat and place a generous scoop of the Greek filling in the center. Fold in the sides and roll up the leaf to create a wrap. Repeat with the remaining leaves and filling.
4. Serve the Vegetarian Greek Collard Wraps immediately, or refrigerate for up to 2 days.

Time

• Preparation Time: 20 minutes
• Cooking Time: 0 minutes
• Total Time: 20 minutes

Nutritional Information

• Calories: 200
• Fat: 15g
• Carbohydrates: 10g (Net Carbs: 6g)
• Protein: 7g

Recipes (external)

• Diet Doctor recipes on Vegetarian greek collard wraps
• Allrecipes Vegetarian greek collard wraps
• Ruled.me recipes on Vegetarian greek collard wraps
• Food.com recipes on Vegetarian greek collard wraps
• Pinterest recipes on Vegetarian greek collard wraps
• You Tube recipes on Vegetarian greek collard wraps