Bacon avocado muffins

Bacon avocado muffins is a keto friendly, low carbohydrate, food item.

Bacon Avocado Muffins

Overview

Bacon Avocado Muffins are a delightful savory treat, perfect for breakfast or as a snack. With the creaminess of avocado and the crispness of bacon, these muffins are a delicious twist on the traditional.

Ingredients

• 2 ripe avocados, peeled and mashed
• 6 strips of bacon, cooked and crumbled
• 2 cups all-purpose flour
• 2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1/4 cup melted butter
• 1 cup milk
• 2 large eggs
• 1/4 cup finely chopped green onion
• 1 cup shredded cheddar cheese

Instructions

1. Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners or grease with butter.
2. In a large bowl, combine the flour, baking powder, baking soda, and salt.
3. In another bowl, whisk together the melted butter, milk, and eggs. Stir in the mashed avocados until well combined.
4. Gradually mix the wet ingredients into the dry ingredients until just combined.
5. Fold in the crumbled bacon, green onion, and cheddar cheese.
6. Fill the muffin cups 3/4 full with the batter.
7. Bake in the preheated oven for 20-25 minutes or until a toothpick inserted in the center comes out clean.
8. Allow muffins to cool for 5 minutes in the muffin tin before transferring to a cooling rack.

References

• "Savory Muffin Recipes." Taste of Home, 2021. [1]

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