Bacon cheddar chive mug cake

Bacon Cheddar Chive Mug Cake

Ingredients

• 2 tablespoons of Almond Flour
• 1/2 teaspoon of Baking Powder
• 1 Egg
• 1 tablespoon of Butter
• 1/4 cup of shredded Cheddar Cheese
• 1 tablespoon of chopped fresh Chives
• 2 slices of cooked and crumbled Bacon

Instructions

1. In a microwave-safe mug, mix together the almond flour and baking powder.
2. Add the egg and butter to the mug and whisk together until smooth.
3. Stir in the cheddar cheese, chives, and bacon.
4. Microwave the mug for 90 seconds or until the cake has risen and is firm to the touch.
5. Allow the mug cake to cool for a few minutes before eating.

Preparation Time

• Preparation time: 5 minutes
• Cooking time: 2 minutes
• Total time: 7 minutes

Nutritional Information

• Calories: 280
• Fat: 22g
• Carbohydrates: 3g
• Protein: 15g

Recipes (external)

• Diet Doctor recipes on Bacon cheddar chive mug cake
• Allrecipes Bacon cheddar chive mug cake
• Ruled.me recipes on Bacon cheddar chive mug cake
• Food.com recipes on Bacon cheddar chive mug cake
• Pinterest recipes on Bacon cheddar chive mug cake
• You Tube recipes on Bacon cheddar chive mug cake

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