Baked mini bell peppers

Baked Mini Bell Peppers

Baked Mini Bell Peppers is a delicious and healthy keto friendly recipe. It's easy to prepare and packed with nutrients.

Ingredients

• 12 mini bell peppers
• 1 tablespoon olive oil
• Salt and pepper to taste
• 1/2 cup cheddar cheese, shredded
• 1/4 cup cream cheese
• 1/4 cup green onions, chopped
• 1/4 teaspoon garlic powder

Instructions

1. Preheat your oven to 400 degrees F (200 degrees C).
2. Cut the tops off the mini bell peppers and remove the seeds.
3. In a bowl, mix together the cream cheese, cheddar cheese, green onions, and garlic powder.
4. Stuff each mini bell pepper with the cheese mixture.
5. Arrange the stuffed peppers on a baking sheet and drizzle with olive oil. Season with salt and pepper.
6. Bake in the preheated oven for about 15-20 minutes, or until the peppers are tender and the cheese is melted and slightly golden.

Time

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Total Time: 30 minutes

Nutritional Information

• Calories: 150
• Total Fat: 10g
• Saturated Fat: 5g
• Cholesterol: 25mg
• Sodium: 200mg
• Total Carbohydrate: 9g
• Dietary Fiber: 3g
• Total Sugars: 5g
• Protein: 6g

Recipes (external)

• Diet Doctor recipes on Baked mini bell peppers
• Allrecipes Baked mini bell peppers
• Ruled.me recipes on Baked mini bell peppers
• Food.com recipes on Baked mini bell peppers
• Pinterest recipes on Baked mini bell peppers
• You Tube recipes on Baked mini bell peppers

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