Blackberry chocolate panna cotta

Blackberry Chocolate Panna Cotta

A delicious and creamy dessert, the Blackberry Chocolate Panna Cotta is a perfect treat for those following a keto diet. This recipe is not only keto-friendly but also packed with flavors that will satisfy your sweet tooth without breaking your diet.

Ingredients

• 1 cup of fresh blackberries
• 2 cups of heavy cream
• 1/4 cup of erythritol or other keto-friendly sweetener
• 1 teaspoon of vanilla extract
• 2 tablespoons of cocoa powder
• 2 teaspoons of gelatin
• 1/4 cup of water

Instructions

1. In a small bowl, sprinkle the gelatin over the water and let it sit for a few minutes to soften.
2. In a saucepan, combine the heavy cream, erythritol, and cocoa powder. Heat over medium heat until the erythritol is dissolved.
3. Remove the saucepan from the heat and stir in the vanilla extract and the softened gelatin. Stir until the gelatin is completely dissolved.
4. Pour the mixture into four dessert dishes and refrigerate for at least 2 hours, or until set.
5. Before serving, top each panna cotta with fresh blackberries.

Time

• Preparation Time: 10 minutes
• Cooking Time: 10 minutes
• Setting Time: 2 hours
• Total Time: 2 hours 20 minutes

Nutritional Information

• Calories: 300
• Fat: 28g
• Protein: 4g
• Carbohydrates: 8g
• Fiber: 2g
• Net Carbs: 6g

Recipes (external)

• Diet Doctor recipes on Blackberry chocolate panna cotta
• Allrecipes Blackberry chocolate panna cotta
• Ruled.me recipes on Blackberry chocolate panna cotta
• Food.com recipes on Blackberry chocolate panna cotta
• Pinterest recipes on Blackberry chocolate panna cotta
• You Tube recipes on Blackberry chocolate panna cotta

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