Cod loin with horseradish and browned butter

Cod Loin with Horseradish and Browned Butter

Cod loin with horseradish and browned butter is a delicious and nutritious keto-friendly dish. It's easy to prepare and packed with flavor.

Ingredients

• 4 pieces of Cod loin (approximately 200g each)
• 2 tablespoons of horseradish
• 100g of butter
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Preheat your oven to 200°C (392°F).
2. Season the cod loins with salt and pepper.
3. Place the cod loins in a baking dish and spread the horseradish evenly over each piece.
4. In a small saucepan, melt the butter over medium heat until it turns a nutty brown color. Be careful not to burn it.
5. Pour the browned butter over the cod loins.
6. Bake in the preheated oven for 15-20 minutes, or until the fish flakes easily with a fork.
7. Garnish with fresh parsley before serving.

Time

• Preparation time: 10 minutes
• Cooking time: 20 minutes
• Total time: 30 minutes

Nutritional Information

Per serving:

• Calories: 300
• Fat: 20g
• Protein: 27g
• Carbohydrates: 2g
• Fiber: 0g
• Net Carbs: 2g

Recipes (external)

• Diet Doctor recipes on Cod loin with horseradish and browned butter
• Allrecipes Cod loin with horseradish and browned butter
• Ruled.me recipes on Cod loin with horseradish and browned butter
• Food.com recipes on Cod loin with horseradish and browned butter
• Pinterest recipes on Cod loin with horseradish and browned butter
• You Tube recipes on Cod loin with horseradish and browned butter

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