Coffee wine beef stew

Coffee Wine Beef Stew

A hearty and flavorful keto friendly dish, Coffee Wine Beef Stew is a perfect meal for those following a low-carb diet. This recipe combines tender beef, robust coffee, and rich red wine to create a stew that is both comforting and satisfying.

Ingredients

• 2 lbs beef stew meat
• 2 cups strong coffee
• 1 cup red wine
• 2 garlic cloves, minced
• 1 large onion, chopped
• 2 carrots, chopped
• 2 celery stalks, chopped
• 2 tablespoons olive oil
• Salt and pepper to taste

Instructions

1. Heat the olive oil in a large pot over medium heat. Add the beef and cook until browned on all sides. Remove the beef from the pot and set aside.
2. In the same pot, add the onion, garlic, carrots, and celery. Cook until the vegetables are softened.
3. Return the beef to the pot and add the coffee and wine. Bring the mixture to a boil.
4. Reduce the heat to low, cover the pot, and let the stew simmer for about 2 hours, or until the beef is tender.
5. Season the stew with salt and pepper to taste before serving.

Time

• Preparation Time: 15 minutes
• Cooking Time: 2 hours
• Total Time: 2 hours 15 minutes

Nutritional Information

• Calories: 400
• Total Fat: 20g
• Saturated Fat: 6g
• Cholesterol: 100mg
• Sodium: 200mg
• Total Carbohydrate: 10g
• Dietary Fiber: 2g
• Sugars: 3g
• Protein: 40g

Recipes (external)

• Diet Doctor recipes on Coffee wine beef stew
• Allrecipes Coffee wine beef stew
• Ruled.me recipes on Coffee wine beef stew
• Food.com recipes on Coffee wine beef stew
• Pinterest recipes on Coffee wine beef stew
• You Tube recipes on Coffee wine beef stew

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