Easiest keto meatza ever

Easiest Keto Meatza Ever

Ingredients

• 1 lb Ground Beef
• 1/2 cup Parmesan Cheese
• 1/2 cup Mozzarella Cheese
• 1/2 cup Marinara Sauce (sugar-free)
• 1/2 tsp Garlic Powder
• 1/2 tsp Onion Powder
• 1/2 tsp Italian Seasoning
• Salt and Pepper to taste
• Olive Oil for greasing
• Toppings of your choice (e.g., Bell Peppers, Mushrooms, Olives)

Instructions

1. Preheat your oven to 375°F (190°C) and grease a baking sheet with olive oil.
2. In a large bowl, combine the ground beef, parmesan cheese, garlic powder, onion powder, Italian seasoning, salt, and pepper. Mix until well combined.
3. Flatten the meat mixture onto the greased baking sheet, forming a thin, even layer.
4. Bake in the preheated oven for about 15-20 minutes, or until the meat is fully cooked.
5. Remove the meatza from the oven and drain any excess grease.
6. Spread the marinara sauce over the meatza, then sprinkle the mozzarella cheese on top.
7. Add your desired toppings, then return the meatza to the oven.
8. Bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
9. Allow the meatza to cool for a few minutes before slicing and serving.

Time

• Preparation Time: 10 minutes
• Cooking Time: 25-35 minutes
• Total Time: 35-45 minutes

Nutritional Information

• Calories: 300
• Fat: 20g
• Carbohydrates: 4g
• Protein: 25g

Recipes (external)

• Diet Doctor recipes on Easiest keto meatza ever
• Allrecipes Easiest keto meatza ever
• Ruled.me recipes on Easiest keto meatza ever
• Food.com recipes on Easiest keto meatza ever
• Pinterest recipes on Easiest keto meatza ever
• You Tube recipes on Easiest keto meatza ever

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