Enchilada skillet chicken

Enchilada Skillet Chicken

Enchilada Skillet Chicken is a delicious, keto-friendly dish that is easy to prepare and packed with flavor. This recipe serves four and takes approximately 30 minutes to prepare and cook.

Ingredients

• 4 chicken breasts
• 1 tablespoon olive oil
• 1 cup red enchilada sauce
• 1/2 cup black olives, sliced
• 1/2 cup green bell pepper, diced
• 1/2 cup red bell pepper, diced
• 1/2 cup onion, diced
• 1 cup cheddar cheese, shredded
• Salt and pepper to taste
• Cilantro for garnish

Instructions

1. Heat the olive oil in a large skillet over medium heat.
2. Season the chicken breasts with salt and pepper, then add them to the skillet.
3. Cook the chicken for 5-7 minutes on each side, or until it's no longer pink in the middle.
4. Remove the chicken from the skillet and set it aside.
5. In the same skillet, add the onion, green bell pepper, and red bell pepper. Cook until they're softened.
6. Add the red enchilada sauce to the skillet and stir to combine.
7. Return the chicken to the skillet, spooning some of the sauce over the top.
8. Sprinkle the cheddar cheese and black olives over the top of the chicken.
9. Cover the skillet and let it simmer for 5-10 minutes, or until the cheese is melted.
10. Garnish with cilantro before serving.

Nutritional Information

Per serving:

• Calories: 350
• Fat: 16g
• Protein: 44g
• Carbohydrates: 9g
• Fiber: 2g
• Net Carbs: 7g

Recipes (external)

• Diet Doctor recipes on Enchilada skillet chicken
• Allrecipes Enchilada skillet chicken
• Ruled.me recipes on Enchilada skillet chicken
• Food.com recipes on Enchilada skillet chicken
• Pinterest recipes on Enchilada skillet chicken
• You Tube recipes on Enchilada skillet chicken

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