Fat head pizza

Fat head pizza is a low carbohydrate / keto friendly food item. Fat Head Pizza is a popular low-carb and keto-friendly alternative to traditional pizza crust. Named after the documentary "Fat Head," this pizza crust uses a combination of cheese and almond flour, resulting in a delicious, savory base for all your favorite toppings.

Preparation

The magic of the fat head pizza lies in its crust made predominantly of cheese and almond flour. It's both tasty and holds up well to various toppings.

Ingredients

• 1 3/4 cups shredded mozzarella cheese
• 3/4 cup almond flour
• 2 tbsp cream cheese
• 1 egg
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/2 tsp dried oregano
• Toppings of choice (e.g., keto-friendly tomato sauce, cheese, veggies, meats)

Instructions

1. Preheat your oven to 425°F (220°C).
2. In a microwave-safe bowl, combine mozzarella and cream cheese. Microwave for about 1 minute, stir, then microwave for another 30 seconds or until cheeses are melted and blendable.
3. Stir in the almond flour, egg, garlic powder, onion powder, and oregano. Mix well until a dough forms.
4. Place the dough between two sheets of parchment paper and roll out into a pizza shape.
5. Remove the top parchment paper and transfer the crust (with the bottom parchment paper) to a baking sheet or pizza stone.
6. Bake for 10-12 minutes until golden brown.
7. Remove from the oven, add your desired toppings, and then bake for another 5-10 minutes, or until the cheese is bubbly and slightly browned.

Serving

Cut into slices and enjoy while warm. It pairs wonderfully with a fresh salad or keto-friendly sides.

Nutritional Information

• Approximate Net Carbs: 3-5g per slice (excluding toppings)

External Sources

• Original Fat Head Pizza Recipe
• DietDoctor's Fat Head Pizza Variation

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